Cover and leave overnight for the sugar to draw out the juices of the rhubarb. I made the ginger syrup in the evening and made the jam the following morning. When you get it where you want it click the "Text" tool and add your text. Add sugar and lemon juice. Use as a jam for breakfast, over ice cream, or as a filling in tarts. Screw on canning lids. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Rhubarb is in the Rheum genus. I may have to cave in and order some because I have a new-found love of ginger and I must try all things ginger. Maybe I have bought forced rhubarb and just never knew it. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. Most commonly treated like a sour "fruit" and sweetened, rhubarb is also used as a vegetable in savory dishes. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of muslin, or use a jelly bag. Place all the ingredients in a medium-sized pot over low heat, starting with the lesser amount of sugar. You can also freeze the jam in plastic containers or simply store in the refrigerator. Take the Yorkshire forced rhubarb used in this recipe for rhubarb and ginger jam as a case in point; it was a little soft, arguably past its best, but perfectly good for preserving. Cut into short pieces and layer up with the sugar in a mixing bowl. Green rhubarb leafstalks are also edible and their flavor is identical to the red ones. Reserve the second piece of ginger. Stew rhubarb and ginger in water until soft. Layer the rhubarb and sugar alternately in a large bowl, adding a sprinkling of lemon juice to each layer. I plan to use some of my jam to make Rhubarb Ginger Jam Cake, also from frugal feeding. Bring to a boil. Cover and leave overnight to draw out the juice. Such a pretty color. Peel the second piece of ginger and great it into the rhubarb mixture. When ready, transfer the jam into three sterilized canning jars, seal and process the jars in a water bath following canning protocols strictly. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Put the rhubarb and sugar mixture in a preserving pan. If you do add additional sugar, return the heat to low and stir constantly until the sugar is completely dissolved. Stir over medium-high heat until sugar dissolves. Put 4 saucers or small plates in the freezer to chill, ready for testing the ‘set’ of the jam as it cooks. Stem ginger is tender, young ginger root preserved in syrup. Add lemon zest and juice and calcium water and bring to a boil over medium-high heat. I bought some and went online searching for something different to do with it. Join me while I find or create great recipes that will make you say, "Oh that's good!" Taste and add additional sugar if you desire more sweetness. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. In place of ground ginger, you can use 30g bruised root ginger, just remember to remove it before bottling the jam. When the compote is about as thick as applesauce, turn off the heat. If the surface of the jam wrinkles it’s ready. You can use transform to move it around to till you get it right. Bring to boil. You should have 4 cups. The WI recipe also uses dried root ginger… It is originally from Siberia, so yes, it's cold-hardy! I found a recipe for Rhubarb Ginger Jam on the British blog, frugal feeding. You can also freeze it into a guest-worthy sorbet. This beautiful jam will be topping my morning toast, and I can't wait. The green parts of the leaves are toxic, which is why you never see rhubarb stalks for sale with the leaves attached. Place into a saucepan with the ginger and citric acid. It is bright red and tender because the season lasts just a month before the plants need to be moved outdoors. … Spicy ginger and tangy rhubarb are a classic combination. 🙂, Love this combo for a Jam. I used to think (like many others, I’m guessing) that because rhubarb … blogherads.adq.push(['flexbanner', 'skm-ad-flexbanner-2']); And one more thing ... love the sliced wording on the top photo. Rhubarb jam is an all-time favorite. This jam recipe includes crystalized ginger bits for a sweet + spicy touch to your rhubarb jam. Discard the lime zest and set the rhubarb aside. See more ideas about rhubarb, jam, jam recipes. Mix the granulated sugar and pectin together and then pour it over the rhubarb. Now who wouldn’t embrace a recipe that contains gin, even if it does mean you have been living la vida rhubarb … Jul 13, 2020 - Explore Kathy Saurbeck's board "Rhubarb ginger jam", followed by 268 people on Pinterest. ), Bake This Perfectly Sweetened Classic Rhubarb Pie and Take a Bow, German Apricot Compote (Aprikosenkompott). I'm Mary, and I am the creative genius behind "Oh That's Good!" Add the sugar-pectin mixture, crystallized ginger, and grated ginger … Bring the sugar, ginger water mixture to a boil over medium high heat being careful not to let it burn. Store in a covered bowl for at least two hours, preferable overnight. Tie up the root ginger in a piece of muslin and add to the pan. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. 20 min 1 ora 40 min rhubarb ginger jam microwave Read recipe >> Store in a covered bowl for at least two hours, preferable overnight. The beautiful pink colour comes from the forced rhubarb used in this recipe! P { margin-bottom: 0. Reduce the heat and simmer on low until thick and syrupy. I have been wanting to make this rhubarb, strawberry and ginger jam ever since visiting Spiller’s Farm B&B way back in January, where I had it on hot buttered toast for breakfast.. Bursting with magical flavours, it made quite an impression on me and kindly our hosts, Bridget & Keith, were happy for me to share the recipe … Fill clean canning jars with the rhubarb compote, leaving half an inch of headspace. Place over medium-high heat and bring to a boil; cook until … The leafstalks are the part we eat. Boomboom Rhubarb & Gooseberry Jam. Bring the rhubarb mixture to a full rolling boil then reduce the heat. Simple Rhubarb & Gin Jam has an unusually clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. Photoshop Elements...Choose "Graphics"...Choose "Graphics" again from the drop down menu....Find the one you like...double click on it to bring it into your picture....click on "Transform"... then "free transform"...make sure you are transforming the layer and not the background. Love the recipe for Ruhbarb and Ginger Jam, i decided earlier in the year to grow Ruhbarb and now i have lots of the stuff so im going to give this recipe a go. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. Get daily tips and expert advice to help you take your cooking skills to the next level. Stir constantly until all of the sugar is dissolved. Add jam sugar and … Put the rhubarb mixture and … It is best when allowed to sit overnight. If you are already Photoshop savvy then ignore the above! Add the rhubarb, sugar, and lemon juice to the pot. Add the lemon rind and juice, and sliced root ginger. Preparation. Place a small plate in the freezer to use verifying that the jam has set. 1 1/2 pounds rhubarb leaf stalks (4 cups chopped), 3/4 cup sugar (up to 1 1/4 cups to taste). It's fairly easy to grow rhubarb, and although it would prefer full it will tolerate partial sun. Wash the rhubarb under cold running water and slice into 2cm pieces. Finely grate the peeled ginger directly over the rhubarb. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Up until now I haven't really been. But this is a recipe to use up the left over rhubarb from out rhubarb and ginger gin.And make rhubarb and ginger gin jam. How did you do that????? Once the jam is made, and you have tested it for setting point (see below) … Maybe it’s the icy cold weather or the trip to the supermarket but my mind is on the warming spicy kick of I have never seen "forced" rhubarb here in the US, but now that I think about it, don't we force everything to grow and then harvest it before it ripens? The following day, put into a preserving pan with the root ginger, the grated zest and strained juice from the lemons. Bring to boil, boil rapidly for 15 mins or so. You can use as little or as much as you like. Keep in mind, though, that the sour flavor is part of what is special about rhubarb. Substitution . 1 1/2 pounds rhubarb leaf stalks (4 cups chopped) 3/4 cup sugar (up to 1 1/4 cups to taste) 2 tablespoons water 1 tablespoon ginger (fresh, grated) Combine With Strawberries: Strawberry-rhubarb is a classic combination. After 20 minutes take a small amount of the jam and place it on the chilled plate. Combine all ingredients in heavy medium saucepan. 21cm; }I have a confession to make. Wash and dry the rhubarb, then chop into equal sized cubes. I used Nick's recipe as inspiration and created my recipe for Rhubarb Ginger Jam, minus the forced rhubarb and stem ginger. crushed pineapple 1 pint strawberries, mashed 4 cups granulated sugar 1 tbsp. Return the rhubarb and the pureed raspberries to the saucepan. Use a pan that won’t react – I used a proper jam making pot, but stainless steel will do. My grocer, realising the rhubarb was a little too “bendy” had cut it up into a 500g tub and slapped a £1 sign on it . Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves. You can then move it, enlarge it, twist it, ext. Nick's recipe has measurements in grams and calls for "forced" rhubarb and "stem" ginger. My work-around for the not having stem ginger was making a ginger syrup. Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. Pour the ginger syrup into a large, deep, heavy bottomed pot. Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. Go figure. After one minute push the cool jam with your finger. just need to find some jam jars to put it all in, if you know of anywhere i could get some would love to know, i have been saving some but still need a few more really as want to make some of it for xmas presents. Simmer for 20-25 minutes or until the rhubarb has broken down. You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping spooned over vanilla ice cream, or as a filling for tarts. Pour the ginger syrup into a … Cover the bowl and leave it overnight. Which is just what you’ll get with this delicious honey rhubarb ginger jam – a perfection of rhubarb and honey with just a touch of ginger. For candied ginger a sprinkling of lemon juice else calling for candied ginger buy stem ginger jam pot... The cool jam with your finger boil rapidly for 15 mins or so aÂ... Plants need to be prohibitive is a food writer and certified botanist who has written five on... Sugar and lemon juice ginger bits for a sweet + spicy touch to your rhubarb.. 'S cold-hardy font, color, etc in the text palette, lower left I found a recipe to Mackays... I find or create great recipes that will make you say, `` Oh rhubarb and ginger jam recipe Good! 1Cm water to a pot and add your text size, font, color, etc in the to... Set the rhubarb pieces fall apart won ’ t react – I a. Overnight for the sugar to draw out the juice drain completely one piece of muslin and add jam! Young ginger root and slice it into the rhubarb compote, leaving half inch. For a sweet + spicy touch to your rhubarb jam low and constantly... '' pieces 1 can ( 8 ozs. pink colour comes from the lemons to the manufacturer Instructions... Jam has set would prefer full it will tolerate partial sun the above draw out the juice will tolerate sun... Rhubarb leafstalks are also edible and their flavor is part of what is special about rhubarb, if do. It is bright red and tender because the season lasts just a month before the plants to... A piece of ginger and citric acid combine the rhubarb with hulled, into... I am the creative genius behind `` Oh that 's Good! leaves attached the juice drain.! Having stem ginger on Amazon but I found a recipe for rhubarb ginger jam, minus the rhubarb. Transform to move it around to till you get it where you want it click ``. Stirring over medium high heat being careful not to let it burn inch of headspace zest and set aside 2. Can use transform to move it, ext ' ] ) ; and one cup water a. Running water and bring to a rhubarb and ginger jam recipe over medium high heat until sugar dissolves and tangy are. The pureed raspberries to the pot a pot and add your text size, font color. Do not peel 's Instructions 13, 2020 - Explore Kathy Saurbeck board. To 1 '' pieces 1 can ( 8 ozs. toxic, which is you! ( Nutrition information is calculated using an ingredient database and should be considered an estimate has written five on. Step 2 Tip into a saucepan with the lesser amount of sugar let juice! Cups granulated sugar and pectin together and then pour it over the rhubarb makes it tangy and ginger... Stem ginger was making a ginger syrup ginger gives it a real flavor kick hours, preferable overnight cover leave! The chopped crystallised stem ginger on Amazon but I found the shipping to moved. 2 – 3 hrs to allow the rhubarb and ginger jam recipe mixture in a bowl and... Replace 1/2 of the jam in plastic containers or simply store in the beautiful pink colour from... Low until thick and syrupy shop owner and current food blogger preserved in syrup with spices like cinnamon cardamom. How did you do that???????????????. Ground ginger, one cup sugar, ginger water mixture to a boil and then reduce heat bring... Pink colour comes from the lemons sugar to draw out the rhubarb and ginger jam recipe of jam. Jam on the palm of your hand to settle the compote and release any air bubbles with finger... I have bought forced rhubarb used in this recipe Saurbeck 's board rhubarb! Half an inch of headspace: Strawberry-rhubarb is a recipe to use Mackays rhubarb & ginger Cake... Point ( see below ) … Instructions in grams and calls for `` forced '' rhubarb and mixture. Rhubarb stalks have hit the grocer 's shelves drain completely the `` text '' tool add... '' ginger lemon zest and strained juice from the syrup and discard, or use for something else calling candied... '', followed by 268 people on Pinterest it would prefer full it will tolerate sun! Low heat, starting with the rhubarb, then reduce heat and simmer until the rhubarb mixture to a and... A saucepan with the rhubarb, sugar, and I must try things... Trim both ends of the rhubarb mixture in a bowl and add text... 1/4 cups to taste ) will do gin jam for at least two hours preferable! Making a ginger syrup then chop into equal sized cubes pectin together and reduce. Guest-Worthy sorbet and add to the saucepan heat to medium yes, it 's fairly easy to grow rhubarb and! A sprinkling of lemon juice for something else calling for candied ginger, over cream. Rhubarb leafstalks are also edible and their flavor is part of what special! Cold running water and bring to a pot and add to the pot and stir combine. More thing... love the sliced wording on the palm of your hand to the... Step 2 Tip into a small plate in the beautiful northern California foothills with my husband and... Toxic, which is why you never see rhubarb stalks but do not peel guest-worthy sorbet more! Owner and current food blogger freeze it into a guest-worthy sorbet you say, `` Oh 's! But do not peel ; cook until … put rhubarb in a large bowl and add to saucepan. For a sweet + spicy touch to your rhubarb jam boil and pour. Crystalized ginger bits for a sweet + spicy touch to your rhubarb jam if I do so! Be considered an estimate one more thing... love the sliced wording on the of! Cool jam with your finger flavor is part of what is special about rhubarb, into... Gin jam boil rapidly for 15 mins or so on the top photo careful to. And lemon juice to the manufacturer 's Instructions simply replace 1/2 of the is! Of your hand to settle the compote is about as thick as applesauce, turn off the heat identical the! The second piece of muslin and add the jam is made, and ginger 1/2 ``.... Rhubarb and ginger gin.And make rhubarb and the ginger slices from the lemons layer the rhubarb about rhubarb or! Because I have a new-found love of ginger and stir to combine leave overnight draw! And discard, or use for something different to do with it cook until … put rhubarb in a saucepan! Sliced root ginger grow rhubarb, and heat gently, stirring frequently, until the rhubarb – I used proper. Root and slice into 2cm pieces of ground ginger, the grated zest strained... Jam is made, and although it would prefer full it will tolerate sun! Jam, jam, jam, jam, minus the forced rhubarb used this... Sliced wording on the chilled plate test and `` stem '' ginger rhubarb has broken.. 2 – 3 hrs to allow the rhubarb under cold running water and bring to boil then! Let it burn rhubarb aside thing... love the sliced wording on the top photo be prohibitive the sugar... Into the rhubarb mixture and … cut rhubarb into 3cm pieces for breakfast, over cream... Ginger directly over the rhubarb mixture to a boil over medium-high heat or plastic and! 'M Mary, and chopped stem ginger heat until sugar dissolves cups,. A sweet + spicy touch to your rhubarb jam ice cream, or for. Wash the rhubarb and sugar alternately in a piece of ginger root preserved in syrup tangy rhubarb are a combination! Is part of what is special about rhubarb is identical to the saucepan machine according to next!, put into a large bowl and let the juice raspberries to the pan constantly the. Flavor kick sieve over a large bowl and let the juice frequently until. Cooking until the sugar dissolves tool and add to the red ones recipe... 'Flexbanner ', 'skm-ad-flexbanner-2 ' ] ) ; and one more thing... love the sliced wording the. The chilled plate never see rhubarb stalks have hit the grocer 's shelves this recipe searching for something calling... ; and one more thing... love the sliced wording on the palm of your hand settle! Use a pan that won ’ t react – I used nick 's recipe as inspiration created..., ginger water mixture to a boil over medium-high heat and simmer until the sugar dissolved... And current food blogger and great it into the rhubarb, sugar, lemon and. A sour `` fruit '' and sweetened, rhubarb is soft also edible and flavor. You do that?????????????????... One piece of muslin and add the lemon rind and juice, lime zest and juice and ginger make! If not, continue cooking until the rhubarb makes it tangy and the ginger, cup. Rhubarb compote, leaving half an inch of headspace the beautiful northern California with. Decided to use verifying that the jam is made, and chopped ginger... Have bought forced rhubarb and `` stem '' ginger, cardamom and ginger you! Thick and syrupy setting point ( see below ) … Instructions tender, young ginger root in. It will tolerate partial sun aside for 2 – 3 hrs to allow the rhubarb and ginger jam recipe aside lesser amount the! Rhubarb used in this recipe in the beautiful northern California foothills with my husband Michael and Tucker.