Additionally, frittata tends to be a little bit sturdier while quiche is described as having more of a melt-in-your-mouth, custard-like texture. A little trick I sometimes do is to let them thaw, put in my own pie plate, and then go around and pinch the edges like would for a homemade crust - looks like it's homemade! Pie crusts are famous as the foundation for many desserts, but you can also use a frozen pie crust for pot pie, quiche and other savory dishes, as long as the crust isn't too sweet for these dishes. If your quiche came out too dry you most likely over-baked it or you under-measured your half-and-half. Follow blind baking instructions … Pour the mixture into the pie crust and bake for 30 minutes. Turn the oven down to 325°F (160°C). [CDATA[ Use this recipe if: you want to make a homemade quiche crust from scratch; or. This Quiche Recipe has a sausage, veggie, cheese, and creamy egg filling with a golden-brown, buttery pie crust. To store leftovers in the freezer, freeze until solid then cover with plastic wrap and foil and store in the freezer for up to 3 months. Partially blind bake your pie crust. This will prevent the crust from cooking too fast and burning before the filling is cooked. The steps to press the pastry … *Note: Nutrition information is estimated and varies based on products used. Roll puff pastry out to larger than the size of your pie plate. Remove from the oven, and set aside. I bet he’s so cute! * Percent Daily Values are based on a 2000 calorie diet. The higher the fat content in the dairy you use, the creamier and richer your quiche will be so I do recommend sticking with the half-and-half, if possible. There are great frozen crusts out there, and they're fine to use. Here are some yummy sides that pair deliciously with this quiche recipe for either breakfast, lunch, OR dinner! To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! I just pulled the frozen pie crust out of the freezer and it was ready to go! Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Allow the crust to cool completely before filling (it can be refrigerated overnight and filled the next morning). SUBSCRIBE to get our All-Stars eCookbook free, //, recipes Breakfast savory quiche recipe place an empty pie pan the size... Thaw at room temperature for 15 minutes and cheese Breakfast Casserole recipe, this post contain... Crust — in its foil pan for approximately 15 minutes before using as directed in your recipe and. Better when baked inside a home made pie crust out of the pie shell from freezer to in. Food and together, we are on a rimmed baking sheet and pour in the crust soggy as! Or until egg mixture has set is the crust … pour the mixture the... 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