Your email address will not be published. Add butter; stir until melted. Like Howard’s original recipe, this one comes in two parts. Peach and whiskey is one of my fav fall combos – Hope you like it too! Yummm this sounds fantastic! Anonymous . Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145°. Add peach sauce and pork chops to the Instant Pot. Makes 4 servings. Bring the mixture to a boil over medium high heat, and then reduce the heat to medium low and simmer for 30-40 minutes, stirring often to keep the bottom from browning or burning. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’m so glad to hear the dish came out so well! You can turn off the heat and reheat just before cooking the chops. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Pork Chops with Peach Jalapeno Sauce. canning, homemade, jalapeno, peach, whiskey, Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze. 3 cups ice cubes. Grilled pork chops with peach jalapeno glaze from ... recipe. Peach Jalapeno Jam (#340) Small can diced peaches (drain and reserve juice) Fresh Cilantro 2T chopped Red Onion 1/4c chopped Canola oil 1T Instructions: Generously sprinkle pork chops with Bill's Amazing Dry Rub (#464) and massage it on all sides of the pork chop. Label and store all jars that have sealed properly, and put any that have not sealed in the fridge for more immediate use. Meanwhile (right before grilling), make the glaze. I didn’t grow up eating much pork – it just wasn’t something we had in my house. Good appetite! Add the I love peaches, but I usually find peach jam too sweet for my taste. This looks and sounds so good. Explore. Reply. In a skillet with a lid, heat the oil over medium heat (not too hot or the bread crumbs … Since it is made with peach jam, it can made year-round whether you grill your pork chops indoors or out. Jul 6, 2018 - Simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce comes together quickly for evenings when you're short on time but want a hearty dinner. Cook until the underside of each chop is golden brown, about 4 minutes. WHILE YOU ARE COOKING YOUR PORK CHOPS: Using the side burner on your grill, in medium saucepan, saute onions in oil until soft. Serve with a side of fresh corn in late summer and roasted sweet potatoes or pumpkin in the fall! Add pork chops. https://www.bonappetit.com/recipe/jalapeno-marinated-grilled-pork-chops Deep Run Roots: Stories and Recipes from My Corner of the South. In a pan sauce made from a stone fruit preserve, be it an apricot jam like in this recipe for pork tenderloin, or the sweet and mildly spicy Jalapeno Peach Whiskey Glaze pictured here. things in life, and hope to share that passion with you. There is fear of illness if you undercook them, and fear of chewy, inedible hunks of meat if you overcook them. A lot of people are intimidated by cooking pork chops and other similar cuts of pork. Melt butter and rub into meat on both sides and place on grill. 2 cups boiling water. The chops turned out beautifully. With jalapenos and peaches coming into season, the timing is perfect to make up a batch of the glaze in advance, allowing you to whip this dish up at a moment’s notice. Season pork chops with salt and pepper. WOW. I’m here to tell you that there isn’t anything to be afraid of. After … https://www.willcookforfriends.com/.../sweet-spicy-jalapeno-peach-jam.html One at a time add to the bread crumbs and toss to coat. Flip the chops and continue to cook until the center registers 135 degrees F, another 5 or 6 minutes. Place a large nonstick skillet coated with cooking spray over medium heat. In a skillet with a lid, heat the oil over medium heat (not too hot or the bread crumbs will burn). Stir in the peach preserves mixture. Thanks for giving it a try, and for stopping back here to let us know! Remove the chops from the milk mixture, allowing excess milk to drain off. Crecipe.com deliver fine selection of quality Grilled pork chops with peach jalapeno glaze from ... recipes equipped with ratings, reviews and mixing tips. Remove from the pan, and set aside. Ingredients • 4 boneless prok loin chops • 2 tbsp olive oil • 1/2 tsp kosher salt plus 1/8 for jam • 1/4 tsp pepper • 1 cup peach jam • 1 deseeded and chopped jalapeno • 3 tbsp white wine (or broth, white wine vinegar) • 1/2 red onion, sliced • 1 peach, pitted and sliced. Jul 13, 2012. 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